Delicious Shrimp Deviled Eggs Recipe for a Perfect Starter
Shrimp Deviled Eggs — a american recipe (starter) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
24
servings
77
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 cup cooked shrimp (chopped)
- 1 cup mayonnaise (preferably homemade)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare the Eggs
Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
Cool the eggs in an ice bath for easy peeling.Peel and Halve the Eggs
Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Gently tap the eggs on a hard surface to crack the shells.Mix the Filling
Mash the yolks with a fork. Add chopped shrimp, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
Taste the mixture and adjust seasoning as necessary.Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the shrimp yolk mixture.
For an elegant touch, use a star tip in the piping bag.Garnish and Serve
Garnish with additional chopped shrimp or fresh herbs if desired. Serve chilled.
Chill in the refrigerator for at least 30 minutes before serving for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Shrimp Deviled Eggs Recipe for a Perfect Starter is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute shrimp with crab or lobster for a different flavor.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
