Delicious Shrimp Dumplings Recipe for a Perfect Meal

Shrimp Dumplings — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

40

Total Time (min)

6

servings

629

Calories/serving

Medium

Difficulty

Delicious Shrimp Dumplings Recipe for a Perfect Meal

Ingredients

Servings:
6
  • 1 cup shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1 inch ginger, grated
  • 2 stalks green onions, chopped
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper

Instructions

5 steps

  1. Prepare the Dough

    In a bowl, mix flour and salt. Gradually add water, kneading until smooth.

    Let the dough rest for 30 minutes covered with a damp cloth.
  2. Make the Filling

    Combine shrimp, garlic, ginger, green onions, soy sauce, sesame oil, and cornstarch in a bowl.

    Chop shrimp finely for better mixing.
  3. Roll out the Dough

    Divide the dough into small balls and roll each into a thin circle.

    Use flour to prevent sticking.
  4. Fill the Dumplings

    Place a spoonful of filling in the center of each circle and fold over, sealing the edges.

    Use a little water on the edges to help seal.
  5. Steam the Dumplings

    Place the dumplings in a steamer and steam for about 10-12 minutes.

    Ensure the water is boiling before adding dumplings.

💡 Tips & Tricks

Health: Sugar-Conscious, Pescatarian, Dairy-Free, Peanut-Free, Tree-Nut-Free, Pork-Free. Diet: Low-Fat

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Shrimp Dumplings Recipe for a Perfect Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, just thaw them completely before preparing the filling.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat5gg
Sodium600mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars1gg
Protein15gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese