Delicious Shrimp Dumplings Recipe for a Perfect Meal
Shrimp Dumplings — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
629
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup water
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 inch ginger, grated
- 2 stalks green onions, chopped
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
Instructions
5 steps
Prepare the Dough
In a bowl, mix flour and salt. Gradually add water, kneading until smooth.
Let the dough rest for 30 minutes covered with a damp cloth.Make the Filling
Combine shrimp, garlic, ginger, green onions, soy sauce, sesame oil, and cornstarch in a bowl.
Chop shrimp finely for better mixing.Roll out the Dough
Divide the dough into small balls and roll each into a thin circle.
Use flour to prevent sticking.Fill the Dumplings
Place a spoonful of filling in the center of each circle and fold over, sealing the edges.
Use a little water on the edges to help seal.Steam the Dumplings
Place the dumplings in a steamer and steam for about 10-12 minutes.
Ensure the water is boiling before adding dumplings.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Shrimp Dumplings Recipe for a Perfect Meal is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them completely before preparing the filling.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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