Ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions
9 steps
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking.
Make sure the oven is fully preheated for even baking.Prepare the Skillet
Melt the butter in a large skillet over medium heat.
Use a cast-iron skillet for best results.Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Sifting the dry ingredients can help avoid lumps.Combine Wet Ingredients
In another bowl, mix the milk, melted butter, vanilla extract, and lemon juice.
Ensure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Add Blueberries
Gently fold in the blueberries into the batter.
Reserve a few blueberries for topping if desired.Pour into Skillet
Pour the batter into the skillet, spreading it evenly.
Top with reserved blueberries for a nice presentation.Bake
Bake in the preheated oven for 35-40 minutes or until golden brown.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cobbler cool slightly before serving.
Serve warm with ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Skillet Blueberry Cobbler Recipe for Dessert is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but do not thaw them before adding to the batter.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
