Delicious Skillet Chili Mac Recipe for a Hearty Meal
Skillet Chili Mac — a american recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
546
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup cheddar cheese, shredded
- 1 tbsp olive oil
Instructions
6 steps
Cook the beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Make sure to break the beef into smaller pieces for even cooking.Add onion and garlic
Stir in chopped onion and minced garlic, cooking until the onion is translucent.
Don't rush this step; it enhances the flavor.Mix in spices
Add chili powder and cumin, stirring for about 1 minute until fragrant.
This helps to release the flavors of the spices.Add tomatoes and beans
Pour in the diced tomatoes and kidney beans, mixing well.
You can use low-sodium beans for a healthier option.Cook the pasta
Add beef broth and elbow macaroni to the skillet. Bring to a boil, then reduce heat and simmer until pasta is tender.
Stir occasionally to prevent sticking.Add cheese
Once the pasta is cooked, stir in shredded cheddar cheese until melted.
For extra creaminess, add more cheese to taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Skillet Chili Mac Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute ground beef with lentils or a plant-based meat alternative.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
