Delicious Slow Cooked Lamb Recipe - Perfect for Dinner

1. 1

   Sear the Lamb

   In a large skillet, heat olive oil over medium-high heat. Sear lamb chunks until browned on all sides.

   Do this in batches to avoid overcrowding.
2. 2

   Sauté Vegetables

   Add chopped onion and minced garlic to the skillet. Sauté until onion is translucent.

   Scrape any brown bits from the bottom for flavor.
3. 3

   Deglaze the Skillet

   Pour in red wine to deglaze the skillet, stirring to combine with the onion and garlic.

   Allow the wine to reduce slightly before proceeding.
4. 4

   Combine Ingredients

   Transfer the lamb and the sautéed mixture to a slow cooker. Add carrots, broth, oregano, cumin, cinnamon, salt, pepper, tomatoes, honey, lemon juice, and bay leaf.

   Ensure the lamb is well coated with the spices.
5. 5

   Slow Cook

   Cover the slow cooker and cook on low for 6-8 hours or until lamb is tender.

   Check for doneness; the meat should be easily shredded.
6. 6

   Serve

   Remove bay leaf and garnish with parsley before serving. Enjoy!

   Serve with crusty bread or rice to soak up the sauce.

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