Slow Cooked Lamb Shoulder Recipe - Tender & Flavorful
Slow Cooked Lamb Shoulder — a american recipe (main course) with 15 ingredients. Source: edamam.com.
485
Total Time (min)
6
servings
1074
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole lamb shoulder (bone-in, trimmed of excess fat)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon cumin
- 1 cup chicken broth (low sodium recommended)
- 1 cup red wine (optional for flavor)
- 2 carrots sliced (for added sweetness)
- 2 stalks celery (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
7 steps
Sear the Lamb
In a large skillet, heat olive oil over medium-high heat. Sear the lamb shoulder on all sides until browned.
This step enhances the flavor.Prepare the Slow Cooker
Place chopped onion, garlic, carrots, and celery at the bottom of the slow cooker.
This creates a flavorful base for the lamb.Add Seasonings
Sprinkle rosemary, thyme, cumin, salt, and pepper over the vegetables.
Adjust seasonings according to your taste preferences.Place the Lamb
Add the seared lamb shoulder on top of the vegetables and seasonings.
Make sure the lamb is centered in the cooker.Add Liquids
Pour in chicken broth and red wine (if using) around the lamb.
Liquids should not cover the lamb completely.Slow Cook
Cover and cook on low for 6-8 hours or until the lamb is tender.
The longer you cook, the more tender the meat will be.Serve
Remove the lamb from the slow cooker and let it rest for a few minutes before slicing.
Garnish with fresh parsley before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Slow Cooked Lamb Shoulder Recipe - Tender & Flavorful is a beloved dish from American cuisine. With a total preparation time of about 485 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, other cuts like lamb shanks can also work well in slow cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
