Delicious Slow Cooker French Toast Casserole Recipe

Slow Cooker French Toast Casserole — a french recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

245

Total Time (min)

4

servings

607

Calories/serving

Medium

Difficulty

Delicious Slow Cooker French Toast Casserole Recipe

Ingredients

Servings:
4
  • 1 loaf French bread (stale or day-old preferred)
  • 6 large eggs
  • 2 cups milk (whole milk recommended)
  • 1 cup sugar (granulated or brown sugar)
  • 2 teaspoons vanilla extract

Instructions

5 steps

  1. Prepare the Bread

    Cut the French bread into cubes and place in the slow cooker.

    Using stale bread helps absorb the egg mixture better.
  2. Mix the Egg Mixture

    In a large bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.

    Ensure the mixture is smooth to avoid clumps.
  3. Combine Ingredients

    Pour the egg mixture over the bread cubes in the slow cooker, making sure all pieces are soaked.

    Gently stir to coat the bread evenly.
  4. Cook the Casserole

    Cover and cook on low for 6-8 hours or on high for 3-4 hours until set.

    Check for doneness with a toothpick; it should come out clean.
  5. Serve and Enjoy

    Once cooked, let it cool slightly before serving. Top with syrup or powdered sugar if desired.

    Great for brunch or special occasions!

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your french meal with these perfect pairings:

🍽️Crusty baguette
🍽️Green salad with vinaigrette
🍽️Sautéed mushrooms

About This Dish

Delicious Slow Cooker French Toast Casserole Recipe is a beloved dish from French cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use brioche or challah for a richer flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat14gg
Sodium400mgmg
Total Carbohydrates48gg
Dietary Fiber2gg
Total Sugars18gg
Protein12gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench
Meal TypeBreakfast