Easy Slow Cooker Hawaiian Chicken Recipe
Slow Cooker Hawaiian Chicken — a chinese recipe (main course) with 4 ingredients. Source: edamam.com.
240
Total Time (min)
9
servings
303
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs chicken thighs (boneless and skinless)
- 1 cup pineapple chunks (canned or fresh)
- 1 cup teriyaki sauce (store-bought or homemade)
- 1 cup bell pepper (sliced, any color)
Instructions
7 steps
Prepare Ingredients
Gather all ingredients and chop the bell pepper if using.
Using fresh pineapple will enhance the flavor.Layer Chicken
Place the chicken thighs at the bottom of the slow cooker.
Ensure they are evenly spaced for even cooking.Add Pineapple
Top the chicken with pineapple chunks evenly across.
Use the juice from canned pineapple for extra flavor.Pour Teriyaki Sauce
Pour teriyaki sauce over the chicken and pineapple.
Make sure the chicken is well-coated with sauce.Add Bell Pepper
Add sliced bell pepper on top if using.
This adds crunch and color to the dish.Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Cooking on low will yield more tender chicken.Serve
Once cooked, shred the chicken with two forks and mix with sauce.
Serve over rice or with steamed veggies.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Easy Slow Cooker Hawaiian Chicken Recipe is a beloved dish from Chinese cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but thighs tend to be juicier.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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