Delicious Slow Cooker Lemon Garlic Chicken Recipe
Slow Cooker Lemon Garlic Chicken — a american recipe (main course) with 10 ingredients. Source: edamam.com.
240
Total Time (min)
5
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces boneless chicken breasts
- 1 cup chicken broth
- 1 cup fresh lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
6 steps
Prepare the Chicken
Place the chicken breasts in the slow cooker.
Make sure they are evenly arranged.Mix the Sauce
In a bowl, whisk together chicken broth, lemon juice, garlic, oregano, thyme, salt, and pepper.
Taste the mixture to adjust seasoning.Add Olive Oil
Drizzle olive oil over the chicken.
This helps to keep the chicken moist.Pour Sauce Over Chicken
Pour the prepared sauce over the chicken in the slow cooker.
Ensure all chicken pieces are covered.Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Check the chicken for doneness before serving.Serve
Garnish with fresh parsley and serve hot.
Pair with rice or vegetables.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Lemon Garlic Chicken Recipe is a beloved dish from American cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but increase cooking time by 1-2 hours.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
