Delicious Slow Cooker Orange Chicken Recipe

Slow Cooker Orange Chicken — a mediterranean recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

360

Total Time (min)

4

servings

478

Calories/serving

Medium

Difficulty

Delicious Slow Cooker Orange Chicken Recipe

Ingredients

Servings:
4
  • 2 pounds chicken thighs (boneless and skinless)
  • 1 cup orange juice (freshly squeezed for best flavor)
  • 1 cup soy sauce (low sodium recommended)
  • 1 cup honey
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced or grated)

Instructions

5 steps

  1. Prepare the Chicken

    Place the chicken thighs in the slow cooker.

    Make sure the chicken is evenly spread out.
  2. Mix the Sauce

    In a bowl, combine orange juice, soy sauce, honey, garlic, and ginger.

    Whisk until well blended for a smooth sauce.
  3. Add Sauce to Chicken

    Pour the sauce mixture over the chicken in the slow cooker.

    Ensure the chicken is well coated.
  4. Set the Slow Cooker

    Cover and cook on low for 6-7 hours or high for 3-4 hours.

    Cooking on low enhances the flavors.
  5. Serve

    Once cooked, shred the chicken with two forks and mix with sauce.

    Serve over rice or with pita for a complete meal.

💡 Tips & Tricks

Health: Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Fish-Free, Shellfish-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Slow Cooker Orange Chicken Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 360 minutes, it is a rewarding project for when you have extra time in the kitchen.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken breast can be used, but it may dry out more easily.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat10gg
Sodium600mgmg
Total Carbohydrates32gg
Dietary Fiber1gg
Total Sugars20gg
Protein28gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details