Ingredients
- 4 cups fresh peaches, sliced (Can substitute with canned peaches, drained)
- 1 cup granulated sugar
- 1 tablespoon lemon juice (Freshly squeezed is best)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk (Can use almond or oat milk as alternatives)
- 1 cup unsalted butter, melted
- 1 cup brown sugar (Packed)
- 1 teaspoon baking powder
Instructions
5 steps
Prepare the Peaches
In a bowl, combine sliced peaches, granulated sugar, lemon juice, cinnamon, and vanilla extract. Toss until peaches are well coated.
Let the mixture sit for about 10 minutes to release juices.Mix the Batter
In another bowl, whisk together flour, brown sugar, milk, melted butter, and baking powder until smooth.
Do not overmix; a few lumps are okay.Layer the Ingredients
Pour the peach mixture into the bottom of the slow cooker. Pour the batter evenly over the peaches.
Do not stir; the batter will rise during cooking.Cook the Cobbler
Cover and cook on low for 4 to 5 hours, or until the top is golden brown and the peaches are bubbly.
Check for doneness after 4 hours.Serve
Once cooked, remove the lid and let cool for a few minutes. Serve warm, optionally with ice cream.
Best enjoyed fresh but can be stored in the fridge for up to 3 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Peach Cobbler Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 250 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess water before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
