Slow Cooker Pinto Beans Recipe - Delicious Indian Main Course
Slow Cooker Pinto Beans — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
485
Total Time (min)
12
servings
191
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pinto beans (soaked overnight)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium tomatoes (diced)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt (to taste)
- 4 cups water
Instructions
7 steps
Prepare the Beans
Soak the pinto beans in water overnight and drain before cooking.
This helps reduce cooking time and improves digestibility.Sauté Aromatics
In the slow cooker, add the chopped onion, garlic, and ginger. Sauté until fragrant.
You can use the sauté function if your slow cooker has one.Add Spices
Stir in the cumin seeds, turmeric powder, and red chili powder. Mix well.
Let the spices cook for a minute to release their flavors.Combine Ingredients
Add the soaked pinto beans, diced tomatoes, and salt to the slow cooker.
Ensure the beans are well mixed with the spices.Add Water
Pour in the water and stir to combine everything evenly.
Use filtered water for the best flavor.Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Beans should be tender when done.Serve
Once cooked, stir well and adjust seasoning if needed. Serve hot.
Great with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Slow Cooker Pinto Beans Recipe - Delicious Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 485 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking time will increase significantly.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
