Slow Cooker Pork Tenderloin Recipe - Easy & Delicious
Slow Cooker Pork Tenderloin — a american recipe (main course) with 7 ingredients. Source: edamam.com.
240
Total Time (min)
6
servings
225
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound pork tenderloin
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Tenderloin
Trim any excess fat from the pork tenderloin and season it with black pepper.
Make sure to pat the meat dry for better seasoning adherence.Mix the Sauce
In a bowl, combine chicken broth, soy sauce, honey, minced garlic, and ground ginger.
Whisk the ingredients until the honey is fully dissolved.Add to Slow Cooker
Place the pork tenderloin in the slow cooker and pour the sauce mixture over it.
Ensure the pork is well-coated with the sauce.Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Check for doneness with a meat thermometer; internal temperature should reach 145°F.Serve
Remove the pork from the slow cooker and let it rest for 5-10 minutes before slicing.
Serve with your favorite sides and drizzle with the sauce from the slow cooker.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Slow Cooker Pork Tenderloin Recipe - Easy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork loin or pork shoulder, but cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
