Delicious Slow Cooker Pumpkin Butter Recipe to Savor
Slow Cooker Pumpkin Butter — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
480
Total Time (min)
6
servings
232
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups pureed pumpkin
- 1 cup brown sugar
- 1 cup apple cider
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger (ground)
- 1 teaspoon allspice
- 1 teaspoon salt
Instructions
5 steps
Combine Ingredients
In a slow cooker, combine pureed pumpkin, brown sugar, apple cider, and all spices.
Make sure to mix well to ensure even flavor.Cook
Cover and cook on low for 6-8 hours, stirring occasionally.
Cooking longer allows the flavors to meld beautifully.Check Consistency
After cooking, check the consistency. If too thin, cook uncovered for an additional hour.
Aim for a thick, spreadable texture.Cool Down
Once done, let the pumpkin butter cool to room temperature.
This helps the flavors to settle.Store
Transfer to jars and refrigerate. Can be stored for up to 2 weeks.
For longer storage, consider freezing the butter.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Pumpkin Butter Recipe to Savor is a beloved dish from American cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is well-pureed and cooked down to avoid excess moisture.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
