Delicious Slow Cooker Turkey Chili Recipe
Slow Cooker Turkey Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
285
Total Time (min)
8
servings
309
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground turkey (Lean ground turkey for a healthier option.)
- 1 can black beans (Rinsed and drained.)
- 1 can kidney beans (Rinsed and drained.)
- 1 can diced tomatoes (With juices.)
- 1 cup onion (Chopped.)
- 2 cloves garlic (Minced.)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup bell pepper (Chopped.)
- 1 cup corn (Frozen or canned.)
- 2 cups chicken broth
Instructions
5 steps
Prepare Ingredients
Chop the onion, bell pepper, and mince the garlic.
Use fresh vegetables for the best flavor.Brown the Turkey
In a skillet, brown the ground turkey over medium heat until fully cooked.
Break the turkey into small pieces as it cooks.Combine in Slow Cooker
Add the browned turkey and all other ingredients to the slow cooker.
Stir well to combine everything evenly.Set Cooking Time
Cover and cook on low for 6-8 hours or high for 3-4 hours.
The longer it cooks, the more the flavors meld.Serve
Once cooked, stir and serve hot with your favorite toppings.
Try sour cream, cheese, or avocado for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Turkey Chili Recipe is a beloved dish from American cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef for turkey, but the flavor and fat content will change.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
