Delicious Smoked Turkey Recipe - A Perfect Main Course
Smoked Turkey — a american recipe (main course) with 7 ingredients. Source: edamam.com.
580
Total Time (min)
12
servings
970
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole turkey, thawed (10-12 pounds)
- 1 cup brine solution (for flavor and moisture)
- 2 tablespoons olive oil (for coating)
- 2 tablespoons smoked paprika (for seasoning)
- 1 tablespoon garlic powder (for flavor)
- 1 tablespoon onion powder (for flavor)
- 1 teaspoon black pepper (to taste)
Instructions
6 steps
Prepare the Turkey
Remove the turkey from packaging and pat dry.
Make sure to remove the giblets and neck from inside the cavity.Brine the Turkey
Soak the turkey in the brine solution for 12-24 hours.
Keep it refrigerated during brining for food safety.Preheat the Smoker
Set your smoker to 225°F (107°C) and add your choice of wood chips.
Hickory or applewood works well for turkey.Season the Turkey
Rub the turkey with olive oil and season with smoked paprika, garlic powder, onion powder, and black pepper.
Be sure to season inside the cavity as well.Smoke the Turkey
Place the turkey in the smoker and smoke for about 30 minutes per pound.
Use a meat thermometer to check for an internal temperature of 165°F (74°C).Rest and Serve
Remove the turkey from the smoker and let it rest for 20-30 minutes before carving.
This helps the juices redistribute throughout the meat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Smoked Turkey Recipe - A Perfect Main Course is a beloved dish from American cuisine. With a total preparation time of about 580 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Brine the turkey for at least 12 hours, up to 24 hours for best results.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
