Delicious Socca Recipe - Easy Chickpea Flatbread
Socca — a american recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
179
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup chickpea flour
- 1 cup water (Room temperature)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon fresh rosemary (Chopped, optional)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, whisk together the chickpea flour, water, salt, and olive oil until smooth.
Let the batter rest for at least 30 minutes for better texture.Preheat the Oven
Preheat your oven to 450°F (230°C). Place a cast-iron skillet inside to heat up.
A hot skillet helps create a crispy socca.Grease the Skillet
Carefully remove the hot skillet from the oven and add a little olive oil to coat the bottom.
Use a paper towel to spread the oil evenly.Pour the Batter
Pour the rested batter into the hot skillet, tilting to spread evenly.
Work quickly to ensure the batter starts cooking immediately.Bake the Socca
Return the skillet to the oven and bake for 10-15 minutes until golden brown and crispy.
Keep an eye on it to prevent burning.Serve Hot
Once baked, remove from the oven and let cool slightly before cutting into wedges.
Serve with a drizzle of olive oil and fresh herbs.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Socca Recipe - Easy Chickpea Flatbread is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, socca can be made ahead of time and reheated in the oven.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
