Soft And Chewy Ginger Cookies Recipe - Perfect Treat
Soft And Chewy Ginger Cookies — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
38
Total Time (min)
24
servings
152
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 3 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 large egg
- 1 cup molasses
- 1 cup granulated sugar (for rolling)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
Sifting the flour can help avoid lumps.Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Use room temperature butter for best results.Add Egg and Molasses
Beat in the egg and molasses until well combined.
Mix until fully incorporated to ensure a smooth dough.Combine Mixtures
Gradually stir the dry ingredients into the wet mixture until just combined.
Do not overmix to keep the cookies tender.Shape Cookies
Form the dough into balls and roll them in granulated sugar.
Use a cookie scoop for uniform sizes.Bake the Cookies
Place on a baking sheet and bake for 8-10 minutes or until edges are set.
Let them cool slightly on the tray before moving to a rack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Soft And Chewy Ginger Cookies Recipe - Perfect Treat is a beloved dish from American cuisine. With a total preparation time of about 38 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Store in an airtight container at room temperature for up to a week.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
