Soft Ginger Cookies Recipe - Perfectly Chewy and Spicy
Soft Ginger Cookies — a american recipe (biscuits and cookies) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
299
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 large egg
- 1 cup molasses
- 1 teaspoon vanilla extract
- 1 cup crystallized ginger (chopped)
- 1 cup sugar (for rolling)
Instructions
9 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.Mix Dry Ingredients
In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
Sift the flour for a lighter texture.Cream Butter and Sugar
In a separate bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
This process incorporates air for a softer cookie.Add Egg and Molasses
Beat in the egg, molasses, and vanilla extract until well combined.
Make sure the egg is at room temperature for better mixing.Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Do not overmix to maintain softness.Fold in Crystallized Ginger
If using, fold in the chopped crystallized ginger until evenly distributed.
This adds an extra burst of flavor.Shape Cookies
Scoop dough onto a baking sheet lined with parchment paper, rolling into balls and then rolling in sugar.
Leave space between cookies as they spread.Bake
Bake in the preheated oven for 10-12 minutes or until edges are set but centers are soft.
They will continue to firm up as they cool.Cool and Enjoy
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy warm or store in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Soft Ginger Cookies Recipe - Perfectly Chewy and Spicy is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use less fresh ginger as it has a stronger flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
