Delicious Sour Cream Blueberry Muffins Recipe
Sour Cream Blueberry Muffins — a american recipe (biscuits and cookies) with 16 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
221
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 cup fresh blueberries (or frozen)
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup brown sugar (for topping)
- 1 tablespoon lemon zest
- 1 tablespoon milk
- 1 tablespoon sugar (for sprinkling)
- 1 teaspoon almond extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Make sure to preheat the oven for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Sifting the flour can help create a lighter muffin.Cream Butter and Sugar
In another bowl, cream the melted butter and granulated sugar until well combined.
Beat until the mixture is light and fluffy.Add Wet Ingredients
Add the eggs, sour cream, vanilla extract, and almond extract to the butter mixture and mix until smooth.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Do not overmix; a few lumps are okay.Fold in Blueberries
Gently fold in the blueberries and lemon zest, being careful not to break the berries.
Coating the blueberries in flour can prevent them from sinking.Fill Muffin Cups
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full.
Sprinkle brown sugar on top for a crunchy texture.Bake
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let them cool in the tin for a few minutes before transferring to a wire rack.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Sour Cream Blueberry Muffins Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries without thawing them first.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
