Delicious South American Fudge Recipe You Will Love
Fudge — a south american recipe (desserts) with 7 ingredients. Source: edamam.com.
125
Total Time (min)
24
servings
140
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or dark)
- 1 cup butter (unsalted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chopped nuts (optional, walnuts or pecans)
- 1 cup cocoa powder (unsweetened)
Instructions
7 steps
Melt Ingredients
In a saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over medium heat, stirring constantly until melted and smooth.
Make sure to keep the heat low to avoid burning.Add Flavorings
Stir in vanilla extract and salt until well combined.
Taste the mixture for sweetness and adjust if necessary.Incorporate Cocoa Powder
Sift cocoa powder into the mixture and stir until fully integrated.
This will enhance the chocolate flavor.Add Nuts
Fold in chopped nuts if using, ensuring even distribution throughout the fudge mixture.
Nuts add a nice crunch to the fudge.Set the Fudge
Pour the fudge mixture into a greased or parchment-lined baking dish. Spread evenly.
Use a spatula for a smooth finish.Chill
Refrigerate for at least 2 hours or until firm.
For quicker setting, place in the freezer for 30 minutes.Cut and Serve
Once set, cut into squares and serve.
Use a sharp knife for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious South American Fudge Recipe You Will Love is a beloved dish from International cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can mix dark, milk, or white chocolate according to your preference.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
