Delicious Southwestern Quinoa Salad Recipe for Everyone

1. 1

   Cook Quinoa

   In a medium saucepan, combine quinoa and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

   Rinse quinoa before cooking to remove bitterness.
2. 2

   Prepare Vegetables

   While quinoa cooks, prepare the vegetables: chop the red bell pepper, avocado, and red onion, and halve the cherry tomatoes.

   Use ripe avocados for the best flavor.
3. 3

   Make Dressing

   In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and black pepper.

   Taste and adjust seasoning as desired.
4. 4

   Combine Ingredients

   In a large bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, bell pepper, avocado, red onion, and cilantro.

   Mix gently to avoid mashing the avocado.
5. 5

   Add Dressing

   Pour the dressing over the salad and toss until everything is well coated.

   Serve chilled or at room temperature.

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