Delicious Spatchcock Chicken Recipe for Perfect Roasting
Spatchcock Chicken — a american recipe (main course) with 8 ingredients. Source: edamam.com.
75
Total Time (min)
6
servings
481
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 3-4 lbs) (spatchcocked)
- 2 tablespoons olive oil (for coating)
- 1 tablespoon salt (or to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or other herbs)
- 1 lemon juiced (for flavor)
Instructions
5 steps
Prepare the Chicken
Remove the backbone of the chicken using kitchen shears and flatten it out.
Ensure to press down firmly on the breast to fully flatten.Season the Chicken
Rub the chicken with olive oil, then season with salt, pepper, garlic powder, paprika, and thyme.
Make sure to season under the skin for maximum flavor.Preheat the Oven
Preheat your oven to 450°F (232°C).
A hot oven will ensure crispy skin.Roast the Chicken
Place the chicken skin-side up on a baking sheet and roast for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Baste with juices halfway through for extra moisture.Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting helps the juices redistribute for a juicier chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Spatchcock Chicken Recipe for Perfect Roasting is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Spatchcocking is a method of preparing poultry by removing the backbone, allowing it to lay flat for even cooking.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
