Spiced Cauliflower Recipe - Flavorful Mediterranean Dish

Spiced Cauliflower — a mediterranean recipe (main course) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

6

servings

69

Calories/serving

Medium

Difficulty

Spiced Cauliflower Recipe - Flavorful Mediterranean Dish

Ingredients

Servings:
6
  • 1 medium cauliflower (cut into florets)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon paprika (smoked for extra flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)

Instructions

5 steps

  1. Preheat the oven

    Preheat your oven to 425°F (220°C).

    Ensure the oven is fully heated for even roasting.
  2. Prepare the cauliflower

    In a large mixing bowl, combine the cauliflower florets with olive oil, cumin, paprika, garlic powder, and salt.

    Toss well to ensure all florets are evenly coated.
  3. Spread on a baking sheet

    Spread the seasoned cauliflower in a single layer on a baking sheet.

    Avoid overcrowding for better roasting.
  4. Roast the cauliflower

    Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.

    Stir halfway through cooking for even browning.
  5. Serve

    Remove from the oven and serve warm as a main course.

    Garnish with fresh herbs if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Vegan, Vegetarian, Pescatarian, Paleo

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Spiced Cauliflower Recipe - Flavorful Mediterranean Dish is a beloved dish from Mediterranean cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, feel free to customize with spices like turmeric or coriander.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat12gg
Sodium300mgmg
Total Carbohydrates10gg
Dietary Fiber4gg
Total Sugars2gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details