Spicy Cashew Chicken Recipe - A Flavorful Chinese Delight
Spicy Cashew Chicken — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
513
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, diced (Use boneless, skinless chicken.)
- 1 cup cashews (Raw or roasted, unsalted.)
- 1 cup bell pepper, sliced (Any color bell pepper.)
- 1 cup broccoli florets
- 3 tablespoons soy sauce (Low sodium preferred.)
- 2 tablespoons sriracha sauce (Adjust to taste for spice level.)
- 2 tablespoons honey (For sweetness balance.)
- 2 teaspoons ginger, minced (Fresh ginger for best flavor.)
- 2 teaspoons garlic, minced
- 2 tablespoons vegetable oil (For cooking.)
- 1 teaspoon sesame oil (For finishing flavor.)
- 2 scallions, sliced (For garnish.)
Instructions
7 steps
Prepare Ingredients
Gather and chop all ingredients as listed.
Having everything ready makes cooking easier.Cook Chicken
In a large pan, heat vegetable oil over medium-high heat. Add diced chicken and cook until browned.
Ensure chicken is cooked through, about 5-7 minutes.Add Vegetables
Stir in bell pepper and broccoli, cooking for an additional 3-4 minutes until tender.
Vegetables should remain crisp.Make Sauce
In a bowl, mix soy sauce, sriracha, honey, ginger, and garlic. Pour over chicken and vegetables.
Adjust sriracha for desired spice level.Add Cashews
Stir in cashews and cook for another 2-3 minutes until heated through.
Cashews add crunch and flavor.Finish with Sesame Oil
Drizzle sesame oil over the dish and mix well.
Sesame oil enhances the flavor profile.Serve
Garnish with sliced scallions and serve hot over rice or noodles.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Spicy Cashew Chicken Recipe - A Flavorful Chinese Delight is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almonds or peanuts can work as alternatives.
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How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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