Spicy Cucumber Salad Recipe | Easy Chinese Salad
Spicy Cucumber Salad — a chinese recipe (salad) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
104
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cucumbers (sliced thin)
- 1 tablespoon salt (for drawing out moisture)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili oil (adjust to taste)
- 1 teaspoon sugar
- 2 cloves garlic (minced)
- 2 tablespoons green onions (chopped)
- 1 teaspoon sesame seeds (for garnish)
Instructions
6 steps
Prepare Cucumbers
Slice the cucumbers thinly and place them in a bowl.
Use a mandoline for even slices.Salt the Cucumbers
Sprinkle salt over the cucumbers and let them sit for 10 minutes to draw out moisture.
This will help to enhance the flavor.Make Dressing
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, chili oil, and sugar.
Taste and adjust the chili oil according to your spice preference.Combine Ingredients
Rinse the cucumbers to remove excess salt. Drain well and add to the dressing.
Make sure the cucumbers are well coated.Add Garlic and Green Onions
Stir in minced garlic and chopped green onions.
Allow the salad to sit for a few minutes for flavors to meld.Serve
Transfer to a serving dish and sprinkle with sesame seeds if desired.
Enjoy chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Spicy Cucumber Salad Recipe | Easy Chinese Salad is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with Persian or English cucumbers.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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