Spicy Lamb With Chickpeas Recipe - A Hearty Main Course
Spicy Lamb With Chickpeas — a american recipe (main course) with 13 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
992
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground lamb
- 1 can chickpeas, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper (adjust for spice preference)
- 1 cup tomato sauce
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup fresh parsley, chopped (for garnish)
Instructions
7 steps
Prepare the Ingredients
Chop the onion, mince the garlic, and rinse the chickpeas.
Make sure to drain the chickpeas well to avoid excess moisture.Cook the Lamb
In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned.
Break up the lamb as it cooks for even browning.Add Aromatics
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir occasionally to prevent burning.Spice it Up
Stir in cumin, paprika, cayenne pepper, salt, and black pepper. Cook for an additional minute.
Adjust the cayenne pepper based on your spice tolerance.Incorporate Chickpeas and Sauce
Add chickpeas, tomato sauce, and chicken broth. Stir well to combine.
Bring the mixture to a simmer and reduce heat.Simmer
Let the mixture simmer for 15-20 minutes, stirring occasionally.
This allows the flavors to meld together.Serve
Garnish with fresh parsley and serve hot.
This dish pairs well with rice or crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Spicy Lamb With Chickpeas Recipe - A Hearty Main Course is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground beef can be used as a substitute for lamb.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
