Spicy Potato Wedges Recipe - Crispy and Flavorful
Spicy Potato Wedges — a american recipe (starter) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
199
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (washed and cut into wedges)
- 2 tablespoons olive oil (for tossing the wedges)
- 1 teaspoon paprika (adds smokiness)
- 1 teaspoon cayenne pepper (for heat)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon onion powder (for flavor)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
A hot oven ensures crispy wedges.Prepare the Potatoes
Wash and cut the potatoes into wedges.
Try to make them uniform for even cooking.Season the Wedges
In a large bowl, toss the potato wedges with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Make sure all wedges are evenly coated.Arrange on Baking Sheet
Spread the seasoned wedges out in a single layer on a baking sheet.
Use parchment paper for easy cleanup.Bake the Wedges
Bake in the preheated oven for 25-30 minutes until golden and crispy.
Flip halfway through for even browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Spicy Potato Wedges Recipe - Crispy and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, sweet potatoes make a great alternative for a sweeter flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
