Delicious Spinach and Bacon Quiche Recipe for a Perfect Brunch
Spinach And Bacon Quiche — a french recipe (starter) with 7 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
638
Calories/serving
Medium
Difficulty
Ingredients
- 1 pie crust pre-made or homemade
- 4 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheese (Swiss or cheddar)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare the Crust
Place the pie crust in a 9-inch pie dish and press it into the edges.
If using a pre-made crust, follow package instructions.Mix the Filling
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Whisk until fully combined for a smooth texture.Add Spinach and Bacon
Fold in the chopped spinach and crumbled bacon into the egg mixture.
Make sure the ingredients are evenly distributed.Add Cheese
Stir in the shredded cheese until well mixed.
You can reserve some cheese for topping if desired.Pour into Crust
Pour the filling into the prepared pie crust.
Gently tap the pie dish to remove any air bubbles.Bake
Bake in the preheated oven for 30-35 minutes until the quiche is set and golden.
Check for doneness by inserting a knife in the center; it should come out clean.Cool and Serve
Remove from the oven and let cool for a few minutes before slicing.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Spinach and Bacon Quiche Recipe for a Perfect Brunch is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just be sure to thaw and drain it well before adding.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
