Delicious Spinach and Bacon Salad Recipe for Everyone
Spinach And Bacon Salad — a american recipe (salad) with 9 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
177
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups fresh spinach (washed and dried)
- 6 slices bacon (cooked and crumbled)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (thinly sliced)
- 1 cup feta cheese (crumbled)
- 1 cup sunflower seeds (optional for crunch)
- 1 cup olive oil (for dressing)
- 2 tablespoons apple cider vinegar (for dressing)
- to taste salt and pepper (for seasoning)
Instructions
5 steps
Prepare the Ingredients
Wash and dry the spinach, cook and crumble the bacon, and slice the cherry tomatoes and red onion.
Use fresh spinach for the best flavor.Mix the Salad
In a large salad bowl, combine the spinach, cherry tomatoes, red onion, and crumbled bacon.
Add feta cheese and sunflower seeds for extra flavor.Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Taste the dressing and adjust seasoning as needed.Dress the Salad
Pour the dressing over the salad and toss gently to combine.
Serve immediately for the freshest taste.Serve
Plate the salad and enjoy as a main course or a side dish.
Great with grilled chicken for a heartier meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Spinach and Bacon Salad Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute kale or mixed greens for spinach.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
