Delicious Spinach And Feta Frittata Recipe for Your Table

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

   Ensure the oven is fully preheated for even cooking.
2. 2

   Sauté Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.

   Cook until onions are translucent for the best flavor.
3. 3

   Add Spinach

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

   Make sure to stir frequently to prevent burning.
4. 4

   Whisk Eggs

   In a bowl, whisk the eggs and season with salt, pepper, and nutmeg.

   Whisk thoroughly to incorporate air for fluffiness.
5. 5

   Combine Ingredients

   Add the cooked spinach mixture and crumbled feta to the egg mixture, stirring gently to combine.

   Do not overmix; you want chunks of feta in the frittata.
6. 6

   Bake the Frittata

   Pour the mixture into a greased oven-safe skillet and bake for 25-30 minutes or until set and lightly golden.

   Check for doneness by inserting a knife; it should come out clean.
7. 7

   Cool and Serve

   Let the frittata cool for a few minutes before slicing. Garnish with parsley if desired.

   Serve warm or at room temperature.

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