Delicious Spinach And Potato Curry Recipe | Easy Indian Dish
Spinach And Potato Curry — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
193
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh spinach (washed and chopped)
- 2 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 tablespoons oil (for cooking)
Instructions
5 steps
Heat Oil
In a large pan, heat the oil over medium heat.
Ensure the oil is hot before adding spices.Sauté Aromatics
Add cumin seeds, followed by the chopped onion, garlic, and ginger. Sauté until the onion turns translucent.
Stir frequently to avoid burning.Add Spices
Stir in turmeric, coriander, and red chili powder. Cook for a minute to release aromas.
Add a splash of water if the mixture sticks.Cook Potatoes
Add the diced potatoes, mix well, and cover the pan. Cook for about 10 minutes or until potatoes are tender.
Stir occasionally to prevent sticking.Add Spinach
Once the potatoes are cooked, add the chopped spinach and mix well. Cook for another 5 minutes.
Cover the pan to help spinach wilt faster.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Spinach And Potato Curry Recipe | Easy Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen spinach works well; just thaw and drain excess water before adding.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
