Delicious Spring Lamb Stew Recipe for a Hearty Meal
Spring Lamb Stew — a french recipe (main course) with 12 ingredients. Source: edamam.com.
115
Total Time (min)
8
servings
527
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs spring lamb, cut into chunks
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 cups beef or lamb broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup peas, frozen
Instructions
7 steps
Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides.
Do not overcrowd the pot; sear in batches if necessary.Sauté Vegetables
Add onions and garlic to the pot, sautéing until onions are translucent.
Stir frequently to prevent burning.Add Broth and Herbs
Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.
Use low-sodium broth for a healthier option.Incorporate Vegetables
Add carrots and potatoes to the pot, stirring to combine.
Cut vegetables into even sizes for uniform cooking.Simmer
Reduce heat to low and cover the pot. Let the stew simmer for 1.5 to 2 hours, until lamb is tender.
Check occasionally and add water if the stew thickens too much.Add Peas
In the last 10 minutes of cooking, add frozen peas to the stew and stir.
This adds color and sweetness to the dish.Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Spring Lamb Stew Recipe for a Hearty Meal is a beloved dish from French cuisine. With a total preparation time of about 115 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, shoulder or shank cuts work well for stews due to their rich flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
