Delicious Steak With Blue Cheese Butter Recipe

Steak With Blue Cheese Butter — a american recipe (main course) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

2

servings

1725

Calories/serving

Medium

Difficulty

Delicious Steak With Blue Cheese Butter Recipe

Ingredients

Servings:
2
  • 2 steaks ribeye or sirloin (about 1 inch thick)
  • 1 cup blue cheese (crumbled)
  • 1 cup unsalted butter (softened)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped, for garnish)
  • 1 tbsp olive oil (for cooking)
  • to taste salt
  • to taste black pepper

Instructions

5 steps

  1. Prepare Blue Cheese Butter

    In a bowl, mix softened butter, crumbled blue cheese, and minced garlic until well combined.

    Chill the mixture for at least 30 minutes before serving.
  2. Season the Steaks

    Rub both sides of the steaks with olive oil, salt, and black pepper.

    Let the steaks sit at room temperature for 30 minutes before cooking.
  3. Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

    Ensure it's hot enough to sear the meat properly.
  4. Cook the Steaks

    Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare.

    Use a meat thermometer for precise doneness.
  5. Serve with Blue Cheese Butter

    Remove steaks from heat and top each with a generous dollop of blue cheese butter.

    Garnish with chopped parsley if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Keto-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Steak With Blue Cheese Butter Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Ribeye or sirloin steaks work best due to their flavor and tenderness.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories680kcal
Total Fat55gg
Sodium800mgmg
Total Carbohydrates1gg
Dietary Fiber0gg
Total Sugars0gg
Protein50gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican