Sticky Pork Ribs Recipe - Tender and Flavorful
Sticky Pork Ribs — a american recipe (main course) with 7 ingredients. Source: edamam.com.
195
Total Time (min)
24
servings
325
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds pork ribs (baby back or spare ribs)
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon soy sauce (adds depth of flavor)
- 2 tablespoons honey (for sweetness)
- 1 teaspoon garlic powder (for seasoning)
- 1 teaspoon onion powder (for seasoning)
- 1 teaspoon black pepper (to taste)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 300°F (150°C).
A slow cooking temperature helps the ribs become tender.Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption.
Use a paper towel for a better grip.Mix the Sauce
In a bowl, combine barbecue sauce, soy sauce, honey, garlic powder, onion powder, and black pepper.
Adjust the sweetness or spiciness according to your preference.Coat the Ribs
Brush the sauce mixture generously over the ribs, coating both sides.
Reserve some sauce for later glazing.Bake the Ribs
Place the ribs on a baking sheet lined with foil and cover with another layer of foil.
This will create a steamy environment for the ribs.Cook Slowly
Bake in the preheated oven for 2.5 to 3 hours, until tender.
Check for doneness by ensuring the meat pulls away from the bone.Glaze and Broil
Remove the foil, brush with reserved sauce, and broil for 5-7 minutes until caramelized.
Watch closely to prevent burning.Serve
Let the ribs rest for a few minutes before slicing and serving.
Serve with extra barbecue sauce on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Sticky Pork Ribs Recipe - Tender and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 195 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can cook the ribs in a slow cooker on low for 6-8 hours for tender results.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
