Delicious Stir Fry Udon Recipe - Quick and Easy
Stir Fry Udon — a chinese recipe (main course) with 20 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
252
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups Udon Noodles (Cooked and cooled)
- 1 cup Broccoli Florets (Fresh or frozen)
- 1 cup Bell Pepper (Thinly sliced)
- 1 cup Carrot (Julienned)
- 1 cup Snap Peas (Fresh)
- 1 cup Mushrooms (Sliced)
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Garlic (Minced)
- 1 inch Ginger (Grated)
- 2 green onions Green Onions (Chopped)
- 1 tablespoon Cornstarch (For thickening)
- 1 cup Tofu (Cubed, optional)
- 1 tablespoon Rice Vinegar
- 1 tablespoon Chili Sauce (Optional for spice)
- 1 tablespoon Sugar (To balance flavors)
Instructions
6 steps
Prepare the Ingredients
Chop and slice all vegetables and tofu if using.
Use fresh vegetables for the best flavor.Cook the Udon Noodles
Boil udon noodles according to package instructions, then drain and rinse with cold water.
Make sure to not overcook the noodles.Heat the Oil
In a large pan or wok, heat sesame oil over medium-high heat.
Ensure the oil is hot before adding vegetables.Stir-fry Vegetables
Add garlic, ginger, and all vegetables to the pan. Stir-fry for 5-7 minutes until tender-crisp.
Keep stirring to avoid burning.Add Noodles and Sauce
Add the cooked udon noodles, soy sauce, and any optional ingredients, stirring well to combine.
Add cornstarch mixed with water if you want a thicker sauce.Finish and Serve
Stir in green onions and serve hot.
Garnish with additional sesame seeds or chili sauce if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Stir Fry Udon Recipe - Quick and Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute udon with soba or rice noodles.
Rate This Recipe
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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