Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup fresh strawberries (sliced)
- 1 cup sliced almonds (for topping)
- 1 cup milk (whole or 2%)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
Line the bottom with parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
Make sure there are no lumps in the flour.Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition, then add vanilla extract.
Scrape down the sides of the bowl as needed.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Do not overmix; a few lumps are okay.Fold in Strawberries
Gently fold in the sliced strawberries until evenly distributed.
Reserve some strawberries for topping.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Sprinkle with sliced almonds.
Bake for 30-35 minutes or until a toothpick comes out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or a dusting of powdered sugar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Almond Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain them before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
