Strawberry Balsamic Vinaigrette Recipe - Fresh & Flavorful
Strawberry Balsamic Vinaigrette — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
156
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup balsamic vinegar
- 1 cup olive oil (extra virgin recommended)
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh basil (chopped, for garnish)
Instructions
5 steps
Prepare the Strawberries
In a bowl, combine the sliced strawberries with a pinch of salt. Let them sit for about 5-10 minutes to enhance their flavor.
Use ripe strawberries for the best taste.Blend the Ingredients
In a blender, add the macerated strawberries, balsamic vinegar, olive oil, honey, and Dijon mustard. Blend until smooth.
For a chunkier dressing, blend less.Season the Vinaigrette
Taste the vinaigrette and add salt and pepper as desired. Blend again briefly to combine.
Adjust sweetness with more honey if needed.Serve the Vinaigrette
Transfer the vinaigrette to a serving bowl or jar. If desired, sprinkle with fresh basil for garnish.
This vinaigrette goes well with mixed greens.Store Leftovers
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Shake well before using, as separation may occur.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Strawberry Balsamic Vinaigrette Recipe - Fresh & Flavorful is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them first and drain excess liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
