Ingredients
- 2 cups rolled oats
- 2 cups milk (can use almond or coconut milk for dairy-free)
- 2 medium bananas (mashed)
- 1 cup strawberries (sliced)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup honey or maple syrup
- 1 teaspoon salt
- 1 cup chopped nuts (optional for crunch)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
Mix thoroughly to ensure even distribution of the baking powder.Combine Wet Ingredients
In another bowl, mix mashed bananas, milk, vanilla extract, and honey or maple syrup.
Use ripe bananas for better sweetness and flavor.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until combined.
Avoid over-mixing to keep the texture light.Add Fruit
Fold in sliced strawberries and nuts if using.
Reserve some strawberries for topping before baking.Bake
Transfer the mixture to a greased baking dish and bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow to cool for a few minutes before slicing and serving.
Serve warm with additional fruit or yogurt if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Banana Baked Oatmeal Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use certified gluten-free rolled oats.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
