Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup cream cheese (softened)
- 1 cup heavy cream (whipped)
- 1 cup powdered sugar
Instructions
5 steps
Prepare Strawberries
In a blender, puree the fresh strawberries until smooth.
Reserve a few slices for garnish.Mix Cream Cheese
In a bowl, beat the softened cream cheese until creamy.
Ensure there are no lumps for a smooth texture.Combine Ingredients
Add the strawberry puree and powdered sugar to the cream cheese, mixing until well combined.
Taste and adjust sweetness if necessary.Fold in Whipped Cream
Gently fold the whipped heavy cream into the strawberry mixture until no streaks remain.
Be careful not to deflate the whipped cream.Chill and Serve
Transfer the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Garnish with reserved strawberry slices before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Easy Strawberry Cheesecake Mousse Recipe is a beloved dish from French cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before pureeing.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
