Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup cream cheese (softened)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey (or maple syrup for sweetness)
- 1 teaspoon vanilla extract
Instructions
5 steps
Prepare Ingredients
Gather all ingredients and prepare them as noted.
Make sure strawberries are ripe for the best flavor.Blend Ingredients
In a blender, combine strawberries, Greek yogurt, cream cheese, milk, honey, and vanilla extract.
Start with low speed and gradually increase for a smooth blend.Blend Until Smooth
Blend until the mixture is completely smooth and creamy.
If the mixture is too thick, add a little more milk.Taste and Adjust
Taste the smoothie and adjust sweetness with more honey if desired.
You can also add ice for a colder, thicker texture.Serve
Pour the smoothie into glasses and enjoy immediately.
Garnish with a strawberry on the rim for a nice presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Cheesecake Smoothie Recipe is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen strawberries work well and can make the smoothie colder.
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Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
