Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (for sweetness)
- 1 tablespoon fresh lemon juice (adds brightness)
- 1 cup water
Instructions
5 steps
Prepare the Strawberries
In a medium bowl, mash the sliced strawberries with a fork or potato masher until you reach your desired consistency.
Leave some chunks for texture.Combine Ingredients
Add chia seeds, honey (if using), lemon juice, and water to the mashed strawberries.
Mix thoroughly to combine.Let it Sit
Allow the mixture to sit for about 10 minutes. This helps the chia seeds absorb liquid and thicken the jam.
Stir occasionally during this time.Check Consistency
After 10 minutes, check the consistency. If it's too thick, add a little more water.
Adjust sweetness if desired.Store the Jam
Transfer the jam to an airtight container and refrigerate. It can be stored for up to 2 weeks.
Use it on toast, yogurt, or desserts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Chia Jam Recipe for Your Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain them before mashing.
Rate This Recipe
How was this recipe?
Nutrition Facts
1 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
