Delicious Strawberry Crepes Recipe - Easy French Dessert
Strawberry Crepes — a french recipe (pancake) with 12 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter (melted, for cooking)
- 2 cups fresh strawberries (sliced)
- 1 cup whipped cream (for serving)
- 1 tablespoon powdered sugar (for garnish)
- 1 tablespoon lemon juice (to enhance strawberry flavor)
- 1 teaspoon cinnamon (optional for flavor)
Instructions
6 steps
Prepare the Batter
In a large mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
Ensure no lumps remain for a silky batter.Chill the Batter
Cover the batter and let it rest in the refrigerator for at least 30 minutes.
Resting improves texture.Cook the Crepes
Heat a non-stick skillet over medium heat and brush with melted butter. Pour in a ladle of batter and swirl to spread evenly.
Cook until edges lift, about 2 minutes.Flip the Crepe
Carefully flip the crepe using a spatula and cook for another minute on the other side.
Practice flipping for perfect crepes!Assemble the Crepes
Remove the crepes from the skillet and fill with sliced strawberries. Fold or roll them up.
Drizzle with lemon juice for extra flavor.Serve
Top with whipped cream and dust with powdered sugar before serving.
Add cinnamon for a unique twist.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Strawberry Crepes Recipe - Easy French Dessert is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may change the texture slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
