Ingredients
- 4 cups fresh strawberries (hulled and sliced)
- 1 cup plain yogurt (preferably low-fat)
- 1 cup honey or agave syrup (for sweetness)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
5 steps
Prepare Strawberries
Wash and hull the strawberries, then slice them into halves or quarters.
Use ripe strawberries for the best flavor.Blend Ingredients
In a blender, combine the sliced strawberries, yogurt, honey, and lemon juice.
Blend until smooth, but leave some small strawberry pieces for texture.Taste and Adjust Sweetness
Taste the mixture and adjust sweetness if necessary by adding more honey.
Remember that freezing will dull the sweetness slightly.Freeze the Mixture
Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions.
If you don’t have an ice cream maker, pour it into a shallow dish.Serve
Once churned to a soft-serve consistency, transfer to a container and freeze for a few hours until firm.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Frozen Yogurt Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen strawberries. Just let them thaw slightly before blending.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
