Ingredients
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 12 pieces graham crackers
- 1 cup cream cheese, softened
Instructions
5 steps
Prepare the Cream Mixture
In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Make sure the cream is very cold for the best results.Combine Cream Cheese
In another bowl, mix the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture until well blended.
Be careful not to deflate the whipped cream too much.Layer the Ingredients
In a rectangular dish, lay down a single layer of graham crackers. Spread a layer of the cream mixture over the crackers, followed by a layer of sliced strawberries.
You can use a spatula for even spreading.Repeat Layers
Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture on top.
For a decorative touch, save some strawberries for the top.Chill the Cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The longer it chills, the better the texture will be.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Icebox Cake Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 300 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen strawberries, but make sure to thaw and drain them before layering.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
