Strawberry Lemonade Popsicles Recipe - Refreshing Summer Treat

1. 1

   Blend the Strawberries

   In a blender, combine the sliced strawberries and water. Blend until smooth.

   Strain if you prefer a smoother texture.
2. 2

   Mix Lemonade Base

   In a large bowl, combine the fresh lemon juice and granulated sugar. Stir until the sugar dissolves completely.

   Taste and adjust sweetness as needed.
3. 3

   Combine Mixtures

   Pour the strawberry puree into the lemon juice mixture. Stir well to combine.

   You can add more water if the mixture is too thick.
4. 4

   Pour into Molds

   Pour the combined mixture into popsicle molds, leaving a little space at the top for expansion.

   Insert sticks right away or freeze for 30 minutes before adding them.
5. 5

   Freeze

   Freeze the popsicles for at least 4-6 hours or until completely solid.

   Run warm water over the outside of the molds to release the popsicles easily.

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