Delicious Strawberry Pancakes Recipe for Breakfast
Strawberry Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
278
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (can be substituted with almond milk)
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 cup fresh strawberries (sliced)
- 1 teaspoon vanilla extract
- maple syrup for serving
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Ensure there are no lumps for a smoother batter.Combine Wet Ingredients
In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
Use room temperature ingredients for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Do not overmix; a few lumps are okay.Add Strawberries
Fold in the sliced strawberries gently into the batter.
Reserve some for topping.Cook Pancakes
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Cook until bubbles form, then flip to cook the other side.Serve
Serve warm with maple syrup and additional strawberries on top.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but be sure to thaw and drain them first to avoid excess moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
