Ingredients
- 1 box strawberry cake mix (Any brand will work)
- 1 cup water (For mixing with the cake)
- 1 cup vegetable oil (Can substitute with melted butter)
- 3 large eggs (Room temperature preferred)
- 1 cup strawberry gelatin (Jell-O brand works well)
- 1 cup boiling water (To dissolve gelatin)
- 1 cup whipped topping (For topping the cake)
- 1 cup sliced strawberries (Fresh or frozen, thawed)
Instructions
6 steps
Prepare the Cake
Preheat oven to 350°F (175°C). In a large bowl, mix cake mix, water, oil, and eggs until well combined.
Use an electric mixer for best results.Bake the Cake
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
Let cool for at least 10 minutes.Poke the Cake
Using the end of a wooden spoon, poke holes all over the top of the cake.
Make holes about 1 inch apart.Prepare Gelatin
In a bowl, dissolve strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved.
Let it cool slightly before pouring on the cake.Add Gelatin to Cake
Pour the gelatin mixture evenly over the poked cake, allowing it to seep into the holes.
Let the cake set in the fridge for at least 2 hours.Add Topping
Spread whipped topping over the cooled cake and top with sliced strawberries.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Poke Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 240 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with different flavors of gelatin.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
