Ingredients
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup coconut water
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
5 steps
Blend Strawberries
In a blender, combine fresh strawberries, coconut water, honey, and lemon juice.
Blend until smooth for a creamy texture.Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more honey.
Remember that sweetness may mellow when frozen.Pour into Molds
Pour the blended mixture evenly into popsicle molds.
Leave a little space at the top as the mixture will expand when frozen.Insert Sticks
Insert popsicle sticks into the molds.
If the mixture is too liquid, freeze for 1 hour before inserting sticks.Freeze
Place the molds in the freezer and freeze for at least 4-6 hours or until solid.
For best results, freeze overnight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Popsicles Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen strawberries; just let them thaw slightly before blending.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
