Delicious Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Sauce — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

30

Total Time (min)

4

servings

135

Calories/serving

Medium

Difficulty

Delicious Strawberry Rhubarb Sauce Recipe

Ingredients

Servings:
4
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup sugar (adjust to taste)
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions

5 steps

  1. Combine Ingredients

    In a large saucepan, combine strawberries, rhubarb, sugar, and water.

    Make sure to chop rhubarb into small pieces for even cooking.
  2. Simmer

    Bring the mixture to a boil over medium heat, then reduce to a simmer.

    Stir occasionally to prevent sticking.
  3. Cook Until Thickened

    Simmer for about 15-20 minutes or until the sauce has thickened.

    You can mash the fruit with a fork for a smoother texture.
  4. Add Lemon Juice

    Stir in the lemon juice and cook for an additional 2 minutes.

    This adds brightness to the sauce.
  5. Cool and Store

    Remove from heat and let cool before transferring to a container.

    Store in the refrigerator for up to a week.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free. Diet: Low-Fat, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Strawberry Rhubarb Sauce Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use frozen fruits, but adjust the cooking time as needed.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat0gg
Sodium5mgmg
Total Carbohydrates37gg
Dietary Fiber2gg
Total Sugars30gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican